Rolf and Daughters Menu

Introducing the menu at Rolf and Daughters, a vibrant New American restaurant nestled in Nashville, TN, is a culinary journey that beautifully marries tradition with modern flair. Start your meal with enticing offerings like the sourdough bread with seaweed butter ($8) or refreshing heirloom melon dressed with paprika and pinkberry ($16). The menu artfully showcases seasonal ingredients and creative pairings.

• The dry aged beef tartare with oyster and ginger is a standout, while seafood lovers will enjoy the blue fin tuna complemented by cantaloupe and habanero.
• Dine on comforting dishes like the pork chop, which guests rave about for its rich flavor sourced directly from a partnered farm.
• Don’t forget to savor their delicious desserts, such as the mascarpone ice cream and walnut panna cotta.

Each dish tells a story of thoughtful preparation and local sourcing, making every bite a celebration of Nashville's vibrant food scene.

FOOD

• Sourdough bread, seaweed butter

  US$8.00

• Heirloom melon, paprika, pinkberry, sumac, dulse

  US$16.00

• Heirloom tomato, prosciutto xo, yuzu, parmesan

  US$20.00

• Lettuce, kale, farro verde, pear, fig leaf, nori

  US$24.00

• Squash, stracciatella, amaranth, porridge loaf, almond

  US$26.00

• Dry aged beef tartare, oyster, ginger, kohlrabi*

  US$26.00

• Blue fin tuna, cantaloupe, escamillo, habanero, mandarin*

  US$36.00

• Tomato vine spaghetti, cherry tomato, basil, breadcrumbs

  US$25.00

• Canestri, black maitake, shishito, pistachio, arugula

  US$27.00

• Rigatoni, heritage pork ragu, tomato, parmesan

  US$28.00

• Agnolotti, corn, jalapeno, d’espelette, pecorino

  US$28.00

• Tonnarelli, octopus, roulette, preserved lemon, lardon

  US$30.00

• Flounder, purple hull pea, beet, basil, hyssop, horseradish

  US$38.00

• Pastured chicken, preserved lemon, garlic confit

  US$40.00

• Heritage pork, tropea onion, peach, wax bean

  MP